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scallops with raspberry sauce and basil

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy scallops

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For scallops with raspberry sauce and basil

  • 12 lg
    sea scallops patted dry
  • salt
  • 1/4 c
    olive oil
  • fresh raspberries
  • FOR THE SAUCE
  • 2 Tbsp
    raspberry vinegar
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 tsp
    dijon mustard
  • 4 tsp
    creme fraiche
  • dash of white pepper
  • fresh basil leaves

How To Make scallops with raspberry sauce and basil

  • 1
    First make the sauce. Add together the raspberry vinegar, salt, and sugar until dissolved. Stir in the mustard and creme fraiche. Add the white pepper and set aside.
  • 2
    Season the scallops with salt.. Add the olive oil to a non stick pan. Get the oil hot and sear the scallops about 4 minutes per side.
  • 3
    Wash the raspberries. Plate the sauce on a plate. lay the seared scallops on top and garnish with the raspberries and basil.
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