Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

scallops in lemongrass ginger sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 2 -4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For scallops in lemongrass ginger sauce

  • 12 lg
    sea scallops
  • salt and pepper
  • 1/4 c
    olive oil
  • 1 Tbsp
    lemongrass paste
  • 1 Tbsp
    fish sauce
  • 2 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • 1/4 c
    brown sugar
  • 3
    scallions chopped

How To Make scallops in lemongrass ginger sauce

  • 1
    For the sauce Mix the lemongrass paste, garlic, ginger, fish sauce and brown sugar together in a saucepan. Bring to a boil and cook until sugar is dissolved. Set aside.
  • 2
    In a skillet add the olive oil. Pat the scallops dry and season with salt and pepper
  • 3
    Sear on each side for about 4 minutes. Spoon sauce on serving plate. Transfer the scallops to the plate and garnish with scallions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Scallops in Lemongrass Ginger Sauce:

ADVERTISEMENT