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scallops in blood orange mustard viniagrette

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

If you can't find blood orange olive oil you can use regular olive oil and add a little blood orange juice

yield 2 -4
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For scallops in blood orange mustard viniagrette

  • 24
    sea scallops
  • salt
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1/2 c
    blood orange olive oil
  • 2 Tbsp
    red wine vinegar
  • 2 tube
    whole grain mustard
  • 1 c
    garlic
  • 1 Tbsp
    sugar
  • salt

How To Make scallops in blood orange mustard viniagrette

  • 1
    Pat the scallops dry and season with salt. Set aside.
  • 2
    Mix the blood orange olive oil, red wine vinegar, mustard, garlic and sugar together. Add salt to taste. Shake well and set aside
  • 3
    Add the olive oil and butter in a non stick skillet. Once hot sear the scallops for 2 minutes each side. Remove from pan to a paper towel. Arrange on plate and drizzle the viniagrette over top and add a cilantro leaf for garnish
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