scalloped oysters

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 quart(s) shucked maryland standard oysters with liquor; 3 cup(s) coarsely crushed fresh crackers (use big oyster crackers or water biscuits); 1 stick(s) margarine or butter; 2 cup(s) milk; - salt and pepper

review

Recipe by

patricia taylor

@blackvelvet65

williamsport, MD

I love to serve oysters this way.

yield 6 generous servings

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For scalloped oysters

1 qt

shucked maryland standard oysters with liquor
3 c

coarsely crushed fresh crackers (use big oyster crackers or water biscuits)
1 stick

margarine or butter
2 c

milk
salt and pepper

How To Make scalloped oysters

1
In a greased 2-quart casserole, place alternate layers of oysters and crackers, doting with butter and sprinkling with salt and pepper. End with a layer of crumbs.

2
Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake in preheated oven at 350 degrees F for 45-60 minutes until browned.
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scalloped oysters

Ingredients For scalloped oysters

How To Make scalloped oysters

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