sauteed scallops with spinach and procuitto

How To Make sauteed scallops with spinach and procuitto

• 1

  First cook the scallops. Season the scallops with salt and pepper. Sear the scallops in the olive oil then transfer to a plate.
• 2

  In the same pan add the proscuitto and cook 3 minutes. add the balsamic vinegar and continue to cook 2 more minutes. Add the spinach and lemon juice. Cook until spinach wilts.
• 3

  Place the spinach and proscuitto on a plate. Top with scallops and pour some pan juices over the scallops
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