saucy sautéed shrimp over lemon quinoa
No Image
This quick and saucy one-bowl meal is a recipe that encourages you to pull out a cutting board, your knife, and some beautiful vegetables (but not too many).
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Saute
Ingredients For saucy sautéed shrimp over lemon quinoa
-
1 cgolden quinoa
-
olive oil
-
1/4 tspsalt
-
1lemon, zested and juiced
-
1 cfull-bodied white wine, divided
-
1/2 cfinely chopped italian parsley leaves, divided
-
3 Tbspunsalted butter, divided
-
2garlic cloves, minced
-
1/2small red onion or 2 large shallots, minced
-
1/2red bell pepper, diced
-
1/4 csundried tomatoes, finely sliced
-
1 lbfresh small pink shrimp
How To Make saucy sautéed shrimp over lemon quinoa
-
1Rinse the quinoa thoroughly under running water. In a 2-quart (or larger) saucepan, heat a drizzle of olive oil over medium heat. Add the drained quinoa and cook, stirring, for 1 minute. Add the salt, the lemon juice (about 3 tablespoons), 1/4 cup white wine, and 1 1/2 cups water.
-
2Bring to a boil, then cover and lower the heat. Simmer for covered for 15 minutes. Turn off the heat. Let stand covered for 5 minutes. Remove the lid and fluff the quinoa. Stir in the lemon zest and half of the minced parsley
-
3While the quinoa is cooking, melt 1 tablespoon of butter over low heat in a deep heavy skillet. Add the garlic, red onion or shallot, bell pepper, and tomatoes. Cook over low heat, stirring frequently, until the garlic and tomatoes are soft and fragrant. Do not let the garlic burn or get crispy; let it cook slowly in the butter. Turn the heat to medium and add the second tablespoon of butter and the remaining 2/3 cup white wine. Whisk constantly and bring the wine to a simmer. Cook until slightly reduced and shiny. Turn the heat to its lowest setting and keep the sauce warm while you cook the shrimp.
-
4Pat the shrimp dry and season with salt and pepper. In a separate large skillet or wok, heat the remaining tablespoon of butter over high heat and sear the shrimp quickly until cooked — about 1 to 2 minutes. Add to the pan with the vegetables and sauce and toss with the remaining parsley. Taste and season with more salt and pepper if needed
-
5Serve immediate, topping the lemon quinoa with shrimp and its sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Saucy Sautéed Shrimp over Lemon Quinoa:
ADVERTISEMENT