sassy barbecued shrimp
(1 rating)
No Image
Barbecue flavor with an Asian flare. Prep time does not include marinating time. From Cooking Light Magazine
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Grill
Ingredients For sassy barbecued shrimp
-
32 lgshrimp, peeled and deveined (about 1 pound)
-
1/2 cgreen onion, chopped
-
1/2 cketchup
-
1/4 cmolasses
-
2 Tbspwater
-
2 Tbsplow sodium soy sauce (i use tamari)
-
2 tspdark sesame oil
-
2 tspchili paste
-
2garlic cloves, minced
-
cooking spray
How To Make sassy barbecued shrimp
-
1Combine all ingredients except cooking spray in a large zip-top plastic bag. Seal bag and shake to coat. Marinate in the refrigerator for 15 minutes.
-
2Prepare grill or broiler. Remove shrimp from bag; reserve marinade. Thread 4 shrimp onto each of 8 (12-inch skewers). Place kebabs on grill rack or broiler pan coated with cooking spray. Cook 3 minutes on each side or until done; baste frequently with reserved marinade.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sassy Barbecued Shrimp:
ADVERTISEMENT