salmon with sriracha sauce and lime

Name: Salmon with Sriracha Sauce and Lime
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 - lime, zested and juiced; 1 tablespoon(s) maple syrup; 1 1/2 teaspoon(s) sriracha; 1/2 teaspoon(s) coarse sea salt; 1 1/4 pound(s) salmon fillet, skin removed; 2 tablespoon(s) coarsely chopped cilantro

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From SELF by Gwyneth Paltrow and Julia Turshen.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For salmon with sriracha sauce and lime

1/2

lime, zested and juiced
1 Tbsp

maple syrup
1 1/2 tsp

sriracha
1/2 tsp

coarse sea salt
1 1/4 lb

salmon fillet, skin removed
2 Tbsp

coarsely chopped cilantro

How To Make salmon with sriracha sauce and lime

1
Preheat oven to 425°.

2
In a bowl, whisk zest, juice, syrup, Sriracha, and salt.
3
Place salmon in a baking dish lined with parchment paper; pour mixture over top.
4
Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
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salmon with sriracha sauce and lime

Ingredients For salmon with sriracha sauce and lime

How To Make salmon with sriracha sauce and lime

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