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salmon noodle bowl with ginger garlic broth

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Healthy and delicious

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For salmon noodle bowl with ginger garlic broth

  • 6 c
    chicken broth
  • 1 bunch
    scallions chopped
  • 2
    inch piece ginger peeled and minced
  • 6 clove
    garlic minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    mirin
  • 3 Tbsp
    sherry
  • 1/2 tsp
    sesame oil
  • 8 oz
    rice noodles
  • 1 lb
    salmon cut into 4 pieces
  • 4 oz
    tofu cubed
  • 1 c
    fresh bean sprouts
  • 1 c
    cilantro chopped
  • juice of 1 lime

How To Make salmon noodle bowl with ginger garlic broth

  • 1
    Separate the white and green parts of the In a large pot combine the chicken stock with the white parts of scallions. Add the ginger, garlic, soy sauce, mirin, sherry, and sesame oil. Bring to a boil and reduce heat and simmer 10 minutes.
  • 2
    Soak the rice noodles in hot water for 10 minutes than drain.
  • 3
    Add some oil to a hot pan and season the salmon with salt and pepper. Sear the salmon on all sides. Remove from pan and set aside.
  • 4
    Strain the broth discarding the solids. Add back to pot and add the noodles, salmon, tofu, bean sprouts, green parts of scallions and lime. Garnish with the cilantro.
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