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salmon in lemon cream sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious sauce for salmon or any other seafood

yield 6 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For salmon in lemon cream sauce

  • 6
    portions salmon
  • salt and pepper
  • 2 Tbsp
    oil
  • LEMON CREAM SAUCE
  • 1 sm
    shallot minced
  • 1/2 c
    dry white wine
  • 1 c
    chicken broth
  • 1 Tbsp
    lemon juice
  • 1 tsp
    lemon zest grated
  • 1 c
    heavy cream
  • salt and pepper

How To Make salmon in lemon cream sauce

  • 1
    Add salt and pepper to Salmon. Sear the Salmon in oil until no longer dark pink in middle. Set aside and keep warm
  • 2
    To make the sauce Place a little oil in a sauce pan. Saute the shallots for 1 minutes. Add the wine and let reduce to about 1 tbsp. Add the broth and boil to reduce to 1/2 cup. Stir in the lemon juice and zest. Slowly add the cream whisking constantly. Taste and season with salt and pepper,
  • 3
    Serve the sauce over the Salmon
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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