salmon cakes with garlic sauce

Ingredients For salmon cakes with garlic sauce

• FOR THE SALMON CAKES
• 2 c

  cooked salmon
• 1/2 c

  panko breadcrumbs
• 1 md

  onion chopped finely
• 4 clove

  garlic minced
• 1 Tbsp

  dill weed
• 2 tsp

  ground fennel
• 1 lg

  egg
• 1/4 c

  mayonnnaise
• 2 tsp

  dijon mustard
• 1 tsp

  salt
• 1/4 tsp

  black pepper
• GARLIC SAUCE
• 1/2 c

  mayonnaise
• 4 clove

  garlic minced
• 1 Tbsp

  fresh lemon juice
• heavy cream to thin
• salt and pepper to taste
• dill weed to garnish