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salmon basel style

elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For salmon basel style

  • 4 md
    salmon, skinless filets
  • 1/2 md
    lemon
  • salt & pepper
  • 2 Tbsp
    flour
  • 2 lg
    onions, cut into thin rings
  • 4 Tbsp
    butter
  • 3 Tbsp
    oil
  • 1/2 c
    fish stock

How To Make salmon basel style

  • 1
    Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
  • 2
    Dredge the onion rings in the flour. Shake off the excess.
  • 3
    Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
  • 4
    Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
  • 5
    This is typically served with boiled potatoes.
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