roasted salmon and peppers

Recipe by
Missy Wimpelberg
Franklin, TN

This is one of my hubby's special dishes. It is so easy, and full of flavor. Who does not love a sheet pan meal. Feel free to leave off the jalapenos. We have also added fresh green beans.

method Bake

Ingredients For roasted salmon and peppers

  • 2 Tbsp
    olive oil
  • 4
    salmon filets (3oz each)
  • 2
    red bell peppers, chopped
  • 1
    yellow bell pepper, chopped
  • 1
    onion sliced
  • 1 sliced
    jalapenos, fresh, sliced , and seeded
  • SAUCE
  • 6 Tbsp
    lemon juice
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    water
  • 1 Tbsp
    maple syrup
  • 5 clove
    garlic, minced
  • 1 1/2 tsp
    sea salt
  • 1 1/2 tsp
    red pepper flakes
  • 1 tsp
    ground cumin
  • 1/2 bunch
    fresh parsley, chopped
  • 1
    lemon, sliced

How To Make roasted salmon and peppers

  • 1
    Preheat oven to 400 degrees. Grease a sheet pan with 2 tablespoons olive oil.
  • 2
    Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
  • 3
    Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
  • 4
    Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
  • 5
    Serve with lemon slices and remaining sauce.
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