quick/easy shrimp with linguini
This recipe is quick and very easy to make. All ingredients are easy to find in any grocery store. I get the shrimp on sale and the rest of the ingredients I pretty much already have. I love the fact that I can make it hot for dinner and eat it cold for lunch the next day. The shrimp is high in proteins and low on calories.
yield
6 -8
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For quick/easy shrimp with linguini
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3 Tbspolive oil, extra virgin or any
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2 1/2 Tbspgarlic dried or fresh
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8 oz. canitalian whole plum tomatoes
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1 lbcooked shelled shrimp
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1 tsporegano, dried
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1 tspbasil, dried or fresh
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8 ounces cfeta cheese
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1/2 box boxlinguini
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dashsalt and pepper
How To Make quick/easy shrimp with linguini
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1Boil salted and add a little drip of oil so the pasta doesn’t stick in the pot till pasta is cooked. Follow directions on the box of linguini.
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2Saute and cut onion and garlic in olive oil until tender in a large frying pan 3-5 minutes on med. high heat.
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3Add the cooked shelled shrimp, saute for 2-3 minutes and remove and set aside
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4Add the 8oz. can of tomatoes and include the liquid. Stir, after it starts to boil reduce heat and let simmer. Add the shrimp, oregano, basil and a dash of salt and pepper. Simmer 3-5 minutes.
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5Drain the linguini and put a good amount of the pasta on dish top with the shrimp/tomato sauce and sprinkle feta cheese on top.
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6You can add parmesan for extra cheesey tastes.
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