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quick and easy lemon butter shrimp

(3 ratings)
Qtie avatar
Recipe by
Dee *
@Qtie
*, CA

This is really AWESOME, not to mention quick. I like to serve this dish with jasmine rice or baked sweet potatoes or regular baked potatoes and either slaw or a small salad. I got this recipe from a dear friend of mine. She is an amazing cook! Photos are mine.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For quick and easy lemon butter shrimp

  • 1 lb
    shrimp-deveined fresh or frozen
  • 1 stick
    butter
  • 1 lg
    lemon sliced
  • 1 pkg
    dry italian - i use good seasons

How To Make quick and easy lemon butter shrimp

  • 1
    Thaw and clean shrimp and set aside.
  • 2
    Melt butter in baking dish in oven on 350 degrees.
  • 3
    Remove baking dish from oven and place sliced lemon into melted butter.
  • 4
    Place shrimp over lemon slices.
  • 5
    Sprinkle Italian dressing mix over shrimp and return to oven and bake, uncovered, for 15-20 minutes.
  • 6
    Serve with rice, potatoes or other side dish(s). I like to serve with jasmine rice
  • 7
    Plate your dish and serve. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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