mi-mi's 1-2-3 crawfish etouffee
This is one of our family favorites for when we have friends over. Cook some jasmine rice and serve it up hot!
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For mi-mi's 1-2-3 crawfish etouffee
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1 stickbutter, melted
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1 lgonion, chopped
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1 canrotel tomatoes, small
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1 cancream of mushroom soup
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1 pkgcream cheese 8 oz.
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2 pkgcrawfish tails
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3 clovegarlic, minced
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season to taste
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dry roux
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cooked jasmine rice
How To Make mi-mi's 1-2-3 crawfish etouffee
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1Saute the vegetables in the butter until tender.
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2Add the cans and simmer over low heat for 20 minutes.
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3Add the crawfish and cream cheese, simmer on low for 30 minutes. If sauce needs to be thicken, use a little dry roux to thicken it. Season to taste and serve with garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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