poached salmon in tomato garlic broth
This is great served with mashed potatoes and some grilled asparagus. The tomato broth tastes great on the potatoes also.
yield
4 serving(s)
prep time
5 Min
cook time
40 Min
method
Stove Top
Ingredients For poached salmon in tomato garlic broth
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8 clovegarlic chopped
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2shallots chopped
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2 tspolive oil
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5tomatoes
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1 1/2 cdry white wine
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1 cwater
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8 sprigthyme
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1 tspsalt
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1/2 tspblack pepper
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4salmon filets
How To Make poached salmon in tomato garlic broth
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1Grab a large Dutch oven with a lid. Add the olive oil, garlic, shallots and sweat over medium low heat for about 3 minutes.
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2Place the tomatoes, wine, water, thyme, salt and pepper in the pan and bring to a boil. Reduce heat and cover. Simmer for about 25 minutes until tomatoes burst releasing their juices. Smash them a bit with spoon. Take the cover off and continue to simmer and reduce about 7 more minutes.
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3While the broth is still simmering, place the salmon in the broth. Cover and poach about 5 or 6 minutes until salmon flakes. Remove salmon to a plate and set aside.
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4Strain the broth and discard the solids. Taste and adjust seasoning. Serve the broth over the salmon.
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