peach bourbon glazed salmon

Name: Peach Bourbon Glazed Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) dijon mustard; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) soy sauce; 2 tablespoon(s) bourbon; 1 tablespoon(s) worcestershire sauce; 4 - 6 oz salmon; 1/4 cup(s) peach preserves; 2 tablespoon(s) white wine vinegar; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) dijon mustard; 2 teaspoon(s) honey

review

Recipe by

John Barnes

@jhbarnes

Fredericksburg, TX

One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.

yield 4 serving(s)

prep time 20 Min

cook time 10 Min

method Grill

Ingredients For peach bourbon glazed salmon

1/4 c

dijon mustard
1/4 c

brown sugar, firmly packed
2 Tbsp

soy sauce
2 Tbsp

bourbon
1 Tbsp

worcestershire sauce
4

6 oz salmon
1/4 c

peach preserves
2 Tbsp

white wine vinegar
2 tsp

worcestershire sauce
2 tsp

dijon mustard
2 tsp

honey

How To Make peach bourbon glazed salmon

1
Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours

2
Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
3
Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.
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peach bourbon glazed salmon

Ingredients For peach bourbon glazed salmon

How To Make peach bourbon glazed salmon

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