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pan seared salmon with lemon butter cream sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This a rich and delicious salmon recipe. The creamy lemon flavor is compliments the fish nicely

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For pan seared salmon with lemon butter cream sauce

  • 2
    salmon fillets
  • 2 md
    shallots chopped
  • half a lemon juiced
  • 1/2 c
    white wine
  • 1 c
    heavy cream
  • 1/4 c
    fresh parsley
  • 3 Tbsp
    butter
  • salt and pepper

How To Make pan seared salmon with lemon butter cream sauce

  • 1
    Season the salmon with salt and pepper. Melt the butter in a large skillet. Sear the salmon on both sides until browned and the fish is heated half way up on both sides.
  • 2
    Pour in the wine and lemon juice. Let the wine cook down about 2 minutes. Add the shallots along side the salmon. Pour in the heavy cream. Cook the salmon to desired doneness.
  • 3
    Remove the salmon and continue to cook the sauce until reduced more and thick. Stir in the parsley. Serve the salmon with the sauce over top.
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