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pamis' dont be such a crab salad

hotpeachpie avatar
Recipe by
Pami Toll
@hotpeachpie
Park Forest, IL

Delicious lite summery Easy dinner or lunch recipe. Its really good on brioche rolls or slider size is my favorite. Serve w Lettuce tomato slices or sliced cucumbers and/or Dill pickles. I often add frozen green peas thawed or chopped dill pickles.. its optional. Green relish could be used in it as well. Its a great tasty meal and doesnt cost much. Much less than the per pound prices at local Grocery delis.. easy to make add extras you enjoy in your deli..

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method No-Cook or Other

Ingredients For pamis' dont be such a crab salad

  • 2 slice
    green onion
  • 2 bag
    imitation crab pieces
  • 1 stalk
    celery chopped finely into thin slices
  • 1/2 c
    mayo
  • 1/2 c
    dijon mustard
  • 1/2 tsp
    salt/ pepper
  • 1/4 c
    lemon juice
  • 1/4or less c
    white vinegar
  • 2 sprig
    basil, oregano, dill, each
  • 1 Tbsp
    garlic powder
  • 1 clove
    garlic crushed or chopped
  • 3 slice
    chopped green pepper
  • 1 tsp
    sugar to taste

How To Make pamis' dont be such a crab salad

  • 1
    slice crab into chunky slightly larger thicker pieces . Some packages have large pierces of shredded crab cut them smaller or slice the rolls into moderately think slices then cross chop them . LEAVE THEM CHUNKY
  • 2
    Mix mustard, mayo, vingear. into a semi thin salad dressing in a seperate bowl or measuring cup. Add salt pepper spices mix well. Add a little sugar to taste if its a bit strong. you want to balance the salad dressing flavor. Chop the fresh garlic, green pepper and sprigs of basil dill oregano. mix into the salad dressing.
  • 3
    fold the Crab and chopped onions pepper and vegetables in a large bowl add the dressing. Toss lightly. Top w Fresh cracked pepper and a few extra chopped green onions.
  • 4
    serve on a fresh Bioche roll, slider bun or Pita cut in half. Serve w fresh lettuce slices and tomato. It tastes as good if not better than the expensive crab salads sold at most delis. you get enough to serve 8 portions . so if left over.Put in a plastic container seal and refridgerate. Dont make me Crabby trying to explain this again!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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