pain in the ass pasta (pita pasta)

Name: Pain In The Ass Pasta (PITA Pasta)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) rigatoni pasta, cooked; 1 pound(s) large shrimp; 1 teaspoon(s) minced garlic; 1/2 cup(s) sun dried tomatoes; 1/4 cup(s) olive oil; 1/2 cup(s) mixed sliced olives

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Recipe by

Art Newman

@Art_Newman

Aurora, OH

This is a personal favorite. Flavorful, light and flexible. Be creative

yield 4 adults

prep time 15 Min

cook time 10 Min

method Pan Fry

Ingredients For pain in the ass pasta (pita pasta)

1 lb

rigatoni pasta, cooked
1 lb

large shrimp
1 tsp

minced garlic
1/2 c

sun dried tomatoes
1/4 c

olive oil
1/2 c

mixed sliced olives

How To Make pain in the ass pasta (pita pasta)

1
cook pasta as directed

2
heat oil
3
Add everything else and toss until sizzling.
4
serve and cover with parmisean cheese
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pain in the ass pasta (pita pasta)

Ingredients For pain in the ass pasta (pita pasta)

How To Make pain in the ass pasta (pita pasta)

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