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my shrimp pad thai

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Easy and tasty Pad Thai Dish

yield 2 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For my shrimp pad thai

  • HOW TO PREPARE YOUR SHRIMP
  • 8 oz
    shrimp peeled and deveined
  • 1 Tbsp
    baking soda
  • FOR THE DISH
  • 8 oz
    rice noodles
  • 2 Tbsp
    each rice vinegar, fish sauce, lemon juice and ketchup
  • 1/4 Tbsp
    red pepper flakes
  • 1 Tbsp
    sugar
  • 1 Tbsp
    vegetable oil
  • 4 clove
    garlic minced
  • 3
    scallions chopped
  • 1 c
    red cabbage shredded
  • 2 c
    fresh bean sprouts
  • 4 Tbsp
    fresh cilantro chopped
  • 2 Tbsp
    chopped nuts
  • lime wedges for serving

How To Make my shrimp pad thai

  • 1
    For the shrimp rub the baking soda over the shrimp 1/2 massaging it in and let sit at least 15 minutes or up to 1/2 hour. Rinse well with cold water until water runs clear. This will make your shrimp tender and bouncy. Now it's ready to use.
  • 2
    Cook the noodles according to package directions and drain. Combine the vinegar, fish sauce, lemon juice, ketchup, sugar and red pepper flakes. Set aside.
  • 3
    Place oil in a Wok or large skillet. Add the garlic and scallions cook about 1 minute. Add the shrimp and cook about 3 minutes. Stir in the sauce mixture and noodles. Cook 1 minute. Add the red cabbage and cook until heated through. Serve with the bean sprouts, cilantro, nuts and lime wedges.
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