mussels with cilantro, chili & lemongrass

How To Make mussels with cilantro, chili & lemongrass

• 1

  Clean the mussels and remove the beards. Discard any that are open.
• 2

  Add the oil to a skillet with a lid. Add the scallions, garlic, lemongrass and chilies. Cook 1 minute. Add the wine and bring to a boil let reduce by half.
• 3

  Add the mussels and place a lid on the pan and let the mussels steam about 4 minutes. Shake the pan a little.
• 4

  Remove the mussels to serving dishes and stir the cilantro into the broth. Pour the broth over the mussels and serve.
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