Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

miso salmon

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 4 serving(s)
prep time 1 Hr 5 Min
cook time 10 Min
method Stove Top

Ingredients For miso salmon

  • 4
    6 oz salmon filets
  • MISO MARINADE
  • 1 c
    white miso
  • 2 Tbsp
    grated ginger
  • 1/4 c
    sugar
  • 1/2 c
    mirin
  • 1/4 c
    rice vinegar
  • GARNISH
  • green parts of scallion for garnish

How To Make miso salmon

  • 1
    Mix the ingredients together for the marinade. Add the filets and let marinate at least one hour or up to 4 hours.
  • 2
    Remove the salmon from the marinade and discard the marinade. Add some oil to a frying pan and fry until desired doneness. Garnish with scallions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Miso Salmon:

ADVERTISEMENT