miso blood orange scallops

How To Make miso blood orange scallops

• 1

  MIx the blood orange juice, zest and miso paste together in a small saucepan. Bring to a boil. Turn heat down and cook 1 minute. Stir in the butter and stir until it melts. Set aside
• 2

  Add oil to a skillet. Pat the scallops dry and season with salt and pepper. Sear the scallops in hot oil for 2 minutes per side.
• 3

  Add the sauce to a plate and top with scallops. Add a little microgreens for garnish
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