mirin glazed salmon

Name: Mirin Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup(s) each mirin, brown sugar, and soy sauce; 3 clove(s) garlic minced; 1 pound(s) salmon cut into 4 pieces about the same size.; 3 tablespoon(s) rice wine vinegar; 3 - green onions green parts only thinly sliced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Simple and delish full meal dish

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For mirin glazed salmon

1/2 c

each mirin, brown sugar, and soy sauce
3 clove

garlic minced
1 lb

salmon cut into 4 pieces about the same size.
3 Tbsp

rice wine vinegar
3

green onions green parts only thinly sliced

How To Make mirin glazed salmon

1
Mix the mirin, brown sugar, soy sauce and garlic together.

2
cook the salmon in a dry hot pan skin side down for two minutes. Turn salmon over and pour sauce over top. Cook another two minutes or until salmon is done. Remove from heat and remove salmon from pan.
3
Add vinegar to sauce and place over heat once again and warm through. Serve the salmon over rice and top with sauce and garnish with green onions.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mirin glazed salmon

Ingredients For mirin glazed salmon

How To Make mirin glazed salmon

Categories & Tags for Mirin Glazed Salmon: