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malaysian style sweet chili shrimp

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

nice spicy shrimp dish

yield 2 -4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For malaysian style sweet chili shrimp

  • 1 1/2 c
    rice or rice noodles
  • 3 Tbsp
    each soy sauce and tomato paste
  • 1 Tbsp
    chili garlic sauce
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    toasted sesame oil
  • 1 Tbsp
    olive oil
  • 1/2 c
    red onion finely chopped
  • 1 Tbsp
    ginger grated
  • 4 clove
    garlic minced
  • 2 lb
    jumbo shrimp peeled and deveined
  • 2
    green onions thinly sliced
  • fresh cilantro

How To Make malaysian style sweet chili shrimp

  • 1
    Cook the rice or noodles according to package directions. Meanwhile whisk together the soy sauce, tomato paste, chili garlic sauce, brown sugar, sesame oil, and 1 cup of water. set aside.
  • 2
    Place oil in a large skillet. Heat the olive oil over med high heat. Add the onion, garlic and ginger. Cook about 5 minutes. Add the soy sauce mixture. Bring to a boil and reduce to a simmer and simmer for 10 minutes until thickened.
  • 3
    Add the shrimp and cook another 3 to 4 minutes until shrimp are pink. Serve the shrimp and sauce over the rice or noodles and garnish with green onions and cilantro
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Categories & Tags for Malaysian Style Sweet Chili Shrimp:

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