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low carb salmon croquettes

(1 rating)
BD_618435d482dee avatar
Recipe by
B D
@BD_618435d482dee
Anywhere, AL

Here is a classic French recipe. Back in my cheffing & catering days, this was always a winner. You can serve this as an appetizer or as a meal. Here you have salmon croquettes served with my avocado basil dressing atop a bed of baby arugula, which is lightly tossed in olive oil.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Pan Fry

Ingredients For low carb salmon croquettes

  • 1 lb
    salmon, cooked and shredded
  • 2
    eggs
  • 1/3 c
    mayonnaise
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    almond flour
  • 1/4 c
    white onion, minced
  • 3 Tbsp
    fresh basil, chopped
  • 1/2 tsp
    garlic powder
  • 1 tsp
    red pepper flakes
  • 1 tsp
    sea salt
  • 1 tsp
    freshly ground black pepper
  • 2 Tbsp
    avocado oil
  • 1
    freshly squeesed lemon juice

How To Make low carb salmon croquettes

  • 1
    Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • 2
    Cook the salmon for approximately 20 minutes or until cooked throughout. Once cooled, shred the salmon in a large mixing bowl.
  • 3
    To the bowl add the eggs, mayonnaise, parmesan cheese, almond flour, white onion, basil, garlic powder, red pepper flakes, salt, pepper, and mix well. Form into 6 patties.
  • 4
    In a large skillet, over medium heat, add the avocado oil. Cook for approximately 2 minutes on each side, or until golden brown.
  • 5
    Serve with freshly squeezed lemon juice.
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