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louisiana low country boil in instant pot

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and dumped out on a foil lined table for everyone to feast on

yield 6 serving(s)
prep time 5 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For louisiana low country boil in instant pot

  • 8 c
    water
  • 1 bag
    zatarains crab shrimp or crawfish boil seasoning
  • 1
    lemon halved
  • 1 Tbsp
    salt
  • 2 lb
    red potatoes cut into pieces
  • 1 lb
    kielbasa cut into chunks
  • 4
    ears corn kernel removed
  • 2 lb
    uncooked shrimp peeled and deviened
  • 1/2 lb
    crawfish tails meat

How To Make louisiana low country boil in instant pot

  • 1
    Add water seasoning packet, salt, lemon, potatoes, and kielbasa to the instant pot. Secure the lid and select manual. Adjust to 8 minutes.
  • 2
    Once the cooking is complete use quick release and select cancel. Add the corn secure the lid select manual and adjust to 1 minute.
  • 3
    Use quick release and then cancel. Add the shrimp and crawfish. Secure the lid and select manual and adjust to 1 minute. quick release. Remove lemon and seasoning packet. Drain and season with salt and pepper to taste. Serve
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