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lobster spaghetti

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

It's good

yield 6 -8
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For lobster spaghetti

  • 6
    lobster tails
  • 3 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 tsp
    salt
  • dash
    fresh ground pepper
  • 1/2 c
    frozen, english peas
  • 1/2 c
    freshly grated parmesan cheese
  • chopped fresh parsley
  • 1/2 box
    (8 oz.) long pasta such as spaghetti or linguine

How To Make lobster spaghetti

  • 1
    Split the back of the shells and remove lobster tails from shell. Rinse away any sand, grit or shell pieces in cold water, pat dry with paper towels.
  • 2
    Chop Lobster into bite size pieces.
  • 3
    Melt 1 Tbsp. butter in pan and cook lobster until done through. Set aside.
  • 4
    Cook pasta to desired doneness as directed on package. Drain and rinse. Set aside.
  • 5
    In deep skillet over medium low heat, heat/melt olive oil and butter together. When melted add minced garlic and saute just until fragrant.
  • 6
    Add pasta, lobster, salt, pepper, peas, parmesan and fresh parsley to pan. Toss until well combined and heated through.
  • 7
    Plate and sprinkle with a bit more fresh grated parmesan and chopped parsley if desired.
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