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linguine with red clam sauce

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This makes one of the best linguine with red clam sauce dishes I've ever had and really simple to make! Enjoy!

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For linguine with red clam sauce

  • 4 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 4 can
    (6 1/2 oz.) chopped clams, undrained
  • 2 can
    (15 oz.) can tomato sauce
  • 1 can
    (6 oz.) tomato paste
  • 4 Tbsp
    fresh chopped parsley
  • 1 sm
    chopped onion
  • 2 Tbsp
    grated fresh parmesan cheese
  • 1 tsp
    dried, whole basil
  • 1 tsp
    dried, whole oregano
  • 1/4 tsp
    ground black pepper
  • dash of red pepper
  • 1 box
    (16 oz.) linguine, cooked
  • grated parmesan cheese

How To Make linguine with red clam sauce

  • 1
    Coat a skillet with olive oil; heat over medium-high heat until hot. Add garlic and saute 2 minutes.
  • 2
    Drain clams, reserving juice from 2 cans. Add reserved juice to garlic; set clams aside.
  • 3
    Add tomato sauce, onion, and 2 Tbsp. parmesan cheese, and seasonings to skillet. Simmer uncovered for 30 minutes. Stir in clams and cook until clam sauce is thoroughly heated.
  • 4
    Ladle clam sauce over linguine. Sprinkle with parmesan cheese. Yield 4 servings.
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