janny’s lobster roll
Love Lobster ? .... Full flavor of lobster makes a wonderful lunch or dinner anytime of year ... enjoy!
yield
2 rolls
prep time
15 Min
method
No-Cook or Other
Ingredients For janny’s lobster roll
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1 ccooked lobster cut inyo small bite size pieces
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1 stalkcelery chopped
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2-3 Tbspmayonnaise
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iceberg lettuce leaves
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celery salt
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pepper
How To Make janny’s lobster roll
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1Mix lobster celery salt n pepper mayo together.. set aside
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2Butter n Toast top cut hot dog or rolls of your choice to golden brown -
3Open toasted rolls lightly spread with mayo and lay a couple iceberg lettuce leaves in roll fill with lobster mixture and sprinkle with paprika serve with your favorite chips along side and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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