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hot kippered salmon

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!

yield 4 serving(s)
prep time 10 Min
cook time 8 Hr 45 Min
method Bake

Ingredients For hot kippered salmon

  • 2 lb
    salmon fillet
  • 2 tsp
    salt, kosher preferred
  • pepper to taste
  • 4 tsp
    brown sugar
  • 1 Tbsp
    liquid smoke

How To Make hot kippered salmon

  • 1
    Place fillet skin side down, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
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