hot kippered salmon
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So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!
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yield
4 serving(s)
prep time
10 Min
cook time
8 Hr 45 Min
method
Bake
Ingredients For hot kippered salmon
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2 lbsalmon fillet
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2 tspsalt, kosher preferred
-
pepper to taste
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4 tspbrown sugar
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1 Tbspliquid smoke
How To Make hot kippered salmon
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1Place fillet skin side down, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
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