honey walnut shrimp

Recipe by
Christine Quetola
Seattle, WA

This recipe is from Stephvnietea, as good as any restaurant.

yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For honey walnut shrimp

  • CANDIED WALNUTS
  • 2 Tbsp
    butter
  • 2 Tbsp
    sugar
  • 3 Tbsp
    water
  • 1 c
    whole unsalted walnuts
  • SHRIMP
  • 1 lb
    shrimp, deveined and shelled
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    ground white or black pepper
  • 1/4 c
    cornstarch
  • 1/4 c
    rice flour
  • 1/3 c
    water
  • 1/4 tsp
    baking soda
  • frying oil
  • steamed broccoli, optional
  • SAUCE
  • 4 Tbsp
    kewpie mayo
  • 2 Tbsp
    condensed milk
  • 1/2 Tbsp
    honey
  • 1/2 Tbsp
    fresh lemon juice

How To Make honey walnut shrimp

  • 1
    To make the candied walnuts, melt the butter, sugar and water together in a non-stick pan. Stir continuously until sugar is dissolved and turns light golden brown. Add walnuts and mix well. Stir continuously for about 3-5 mins. Or until deep golden brown. Right away, pour candied walnuts onto parchment paper and spread evenly so they don't stick together. Let cool and set aside.
  • 2
    To prepare the shrimp, season the shrimp with salt and pepper. Combine the cornstarch, rice flour, water and baking soda together. Mix well. Coat the shrimp in the mixture.
  • 3
    For the sauce, mix all ingredients together and set aside.
  • 4
    In a wok, heat enough oil for a shallow fry. On med-high heat, fry shrimp for 2 mins on each side or until cooked through. Strain in a bowl lined with paper towels to dry out any excess oil.
  • 5
    In a bowl, mix mayo sauce, fried shrimp, and candied walnuts together. Plate with steamed broccoli, if you like.
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