hibachi garlic shrimp

Name: Hibachi Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup(s) butter; 1 1/2 tablespoon(s) lemon juice; 2 teaspoon(s) soy sauce; 2 clove(s) garlic minced; 2 teaspoon(s) olive oil; 1 pound(s) shrimp peeled and deveined; salt and pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

yummy

yield 2 -4

prep time 5 Min

cook time 5 Min

method Stir-Fry

Ingredients For hibachi garlic shrimp

1/2 c

butter
1 1/2 Tbsp

lemon juice
2 tsp

soy sauce
2 clove

garlic minced
2 tsp

olive oil
1 lb

shrimp peeled and deveined
salt and pepper

How To Make hibachi garlic shrimp

1
In a medium bowl fold together teh butter, lemon juice, soy sauce, and garlic. Set aside

2
In a wok or skillet add the oil then add the shrimp and saute for 2 minutes.
3
Add the butter mixture and cook the shrimp 2 more minutes. Season with salt and pepper
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hibachi garlic shrimp

Ingredients For hibachi garlic shrimp

How To Make hibachi garlic shrimp

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