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grilled shrimp skewers

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

These Grilled Shrimp Skewers are delicious, easy to prepare, and cook up in minutes. The marinade with the perfect blend of spices and herbs takes no time at all to mix together and takes these succulent shrimp to the next level. I love to serve them as an appetizer. Or as a main meal with a simple side dish like roasted red potatoes, Asian cucumber salad, lemon rice, or quinoa. Try these tasty shrimp in your shrimp tacos.

yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Grill

Ingredients For grilled shrimp skewers

  • 1 lb
    large shrimp (peeled and deveined)
  • 2 clove
    garlic minced
  • ? c
    olive oil
  • ½ tsp
    sea salt
  • ¼ tsp
    fresh ground black pepper
  • ½ tsp
    smoked paprika
  • ½ tsp
    crushed red pepper flakes
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    chopped fresh parsley or basil
  • lemon wedges

How To Make grilled shrimp skewers

  • 1
    In a medium bowl, whisk together the garlic, olive oil, salt, black pepper, paprika, crushed red pepper, and Worcestershire Sauce.
  • 2
    Preheat the grill to 450 degrees. Grill for 2 minutes on each side or until they turn light pink on the outside and opaque or white on the inside. Sprinkle with fresh parsley and serve with fresh lemon wedges.
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