grilled island ahi with szechuan style shrimp
(1 rating)
This is a recipe by Roy Yamaguchi and is delicious. My grandson loves it when I serve it with a lemon mustard sauce on the side.......he uses it more like a tartar sauce. lol.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For grilled island ahi with szechuan style shrimp
-
14 ozchinese peas, steamed
-
14 ozrice, steamed
-
4 7-ozahi steaks
-
1 tspginger, minced
-
1 tspgarlic, minced
-
2 ozvegetable oil
-
16shrimp, chopped
-
1/2 tspgarlic chili paste
-
1/2 tspsoy sauce
-
3 ozred bell pepper
-
3 ozyellow bell pepper
-
3 ozgreen bell pepper
-
3 ozonion
-
3 ozgreen onion
-
1 tspsesame oil
How To Make grilled island ahi with szechuan style shrimp
-
1Coat ahi evenly with ginger, garlic and oil.
-
2Combine chopped shrimp with garlic, chili paste, and soy. Reserve for 30 minutes.
-
3Chop all peppers and onions into small squares and mix together.
-
4Have ready a HOT grill and hot saute pan. While grilling the ahi steaks to your desired doneness, keep rice and Chinese peas warm.
-
5In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
-
6Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak. Serve immediately with steamed rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Island Ahi With Szechuan Style Shrimp:
ADVERTISEMENT