golden mountain seasoning tuna noodle bowl
Great tasting easy noodle dish
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For golden mountain seasoning tuna noodle bowl
-
2tuna steaks
-
1/4 cplus 1 tbsp golden mountain seasoning sauce
-
1/4 cchicken stock
-
2 Tbspmirin
-
1/2 cbrown sugar
-
4 clovegarlic minced
-
1 tspgrated ginger
-
2 Tbsphoisin sauce
-
1/2 tspchili garlic sauce
-
1 Tbspcornstarch
-
1 Tbspwater
-
4 ozrice noodles
-
2green onions chopped
-
2 Tbspchopped peanuts
How To Make golden mountain seasoning tuna noodle bowl
-
1Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
-
2Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
-
3Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
-
4Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
-
5Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT