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golden mountain seasoning tuna noodle bowl

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great tasting easy noodle dish

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For golden mountain seasoning tuna noodle bowl

  • 2
    tuna steaks
  • 1/4 c
    plus 1 tbsp golden mountain seasoning sauce
  • 1/4 c
    chicken stock
  • 2 Tbsp
    mirin
  • 1/2 c
    brown sugar
  • 4 clove
    garlic minced
  • 1 tsp
    grated ginger
  • 2 Tbsp
    hoisin sauce
  • 1/2 tsp
    chili garlic sauce
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    water
  • 4 oz
    rice noodles
  • 2
    green onions chopped
  • 2 Tbsp
    chopped peanuts

How To Make golden mountain seasoning tuna noodle bowl

  • 1
    Take 1 tbsp of the Golden Mountain seasoning sauce and pour over the tuna steaks. Rub them around in it and set aside.
  • 2
    Mix the remaining Golden Mountain sauce with the chicken stock, mirin, brown sugar, garlic, ginger, hoisin, chili garlic sauce and lime juice together in a saucepan.
  • 3
    Cook until sugar is dissolved. Bring to a boil and mix the cornstarch with the water and whisk into the sauce to thicken.
  • 4
    Cook the noodles as directed on package and drain. Add a little oil to a pan and sear the tuna steak about 1 minute per side and edges. Remove to a cutting board.
  • 5
    Slice the tuna. Plate the noodles then top with sauce. Add the tuna and garnish with the green onions and peanuts
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