Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

gochu jang baby clams over rice

jbaily avatar
Recipe by
Jenny Roberts
@jbaily
knockemstiff, OH

This recipe was a "hey, let's try this" recipe and really surprised us with how good it was. You can adjust the heat by using more or less Gochu Jang. I served it with a side of my Honeyed Carrots and it was the perfect contrast. Also beer helps tame the flame. Enjoy!

yield 2 serving(s)
prep time 10 Min
cook time 30 Min
method Saute

Ingredients For gochu jang baby clams over rice

  • 1 can
    baby clams
  • 4 clove
    garlic, thinly sliced
  • 1/2 c
    white wine (not too sweet)
  • 1/4 c
    lime juice
  • 2 Tbsp
    honey
  • 2 Tbsp
    gochu jang paste
  • 1/4 c
    sesame seeds
  • 2 c
    cooked rice

How To Make gochu jang baby clams over rice

  • 1
    Heat oil in skillet until hot.
  • 2
    Saute garlic.
  • 3
    Add clams and juice. Just dump the can.
  • 4
    Add wine, lime juice, honey, Gochu Jang paste, and sesame seeds. You will need to stir until the Gochu Jang has "melted".
  • 5
    Allow to reduce until quite thick.
  • 6
    Serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Gochu Jang Baby Clams Over Rice:

ADVERTISEMENT