ginger glazed scallops

Name: Ginger Glazed Scallops
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 2 1/2 tablespoon(s) soy sauce; 1 1/2 tablespoon(s) grated ginger; 1 tablespoon(s) honey; 1/2 teaspoon(s) dijon mustard; 2 tablespoon(s) olive oil; 8 large sea scallops

review

Recipe by

barbara lentz

@blentz8

beulah, MI

So good

yield 1 to 2

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For ginger glazed scallops

2 1/2 Tbsp

soy sauce
1 1/2 Tbsp

grated ginger
1 Tbsp

honey
1/2 tsp

dijon mustard
2 Tbsp

olive oil
8 lg

sea scallops

How To Make ginger glazed scallops

1
Mix the soy sauce, ginger, honey and mustard together and set aside. Place the oil in a skillet and get it hot. Pat the scallops dry and season with salt. Sear the scallops 2 minutes each side.

2
Add the soy sauce mixture and heat turning the scallops for 30 more seconds. Serve
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ginger glazed scallops

Ingredients For ginger glazed scallops

How To Make ginger glazed scallops

Categories & Tags for Ginger Glazed Scallops: