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garlic shrimp and sun-dried tomatoes with pasta

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.

yield 04 serving(s)
prep time 10 Min
cook time 30 Min
method Stir-Fry

Ingredients For garlic shrimp and sun-dried tomatoes with pasta

  • 1/3 lb
    shrimp (90 count of small shrimp in 1 pound)
  • 4 oz
    sun-dried tomatoes in olive oil
  • 5 g
    salt
  • 1/4 tsp
    paprika
  • 4 clove
    garlic minced
  • 1 c
    half and half (or milk)
  • 1 tsp
    dried basil
  • 1/4 tsp
    crushed red pepper
  • 1 c
    parmesan cheese, freshly grated
  • 8 oz
    fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)

How To Make garlic shrimp and sun-dried tomatoes with pasta

  • 1
    Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
  • 2
    See the rest of instructions @@ http://recipesnfood.com/explore-recipes/garlic-shrimp-and-sun-dried-tomatoes-with-pasta-in-spicy-creamy-sauce/
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