garlic parm shrimp and pasta
A super simple shrimp and pasta dish. It only takes as long to make as it takes the pasta to cook! We took some of our favorite things, tossed them together, and came up with this tasty meal. We had it with a small side salad and a piece of garlic bread... yummy! Regarding the shrimp, this is one time where size doesn't matter. I used jumbo shrimp because that is what I had. However, you could use any size you like with the exception of tiny bay shrimp. I do not think they will work for this recipe. Go with small or larger shrimp.
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yield
2 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For garlic parm shrimp and pasta
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1 lbshrimp
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8 ozfettuccine or linguine pasta
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3 Tbspbutter
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2 Tbspchopped shallots
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1 tspminced garlic, or more to taste
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1 tspgarlic powder
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1/2 tspparsley flakes
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1/2 tspdill weed
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1 pinchred pepper flakes, to taste
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1/4 cwhite wine, can sub chicken broth
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Parmesan cheese, for garnish
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snipped chives, for garnish
How To Make garlic parm shrimp and pasta
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1Shell, clean, and remove tails from the shrimp.
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2Cook the pasta according to package instructions.
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3While the pasta is cooking, melt butter in a large pot over medium heat. Add shallots and saute until soft. Add minced garlic, garlic powder, parsley flakes, dill weed, and red pepper flakes.
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4Add shrimp and saute until shrimp are just beginning to turn pink.
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5Once they are cooked, add the wine. If there is not enough liquid, add pasta water until you have somewhat of a watery sauce.
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6Using tongs, grab the pasta from the cooking water. Add it to the skillet and toss with the shrimp mixture.
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7Add Parmesan cheese and chives reserving a little of each for serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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