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garlic butter shrimp pad thai

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy

yield 2 -4
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For garlic butter shrimp pad thai

  • SAUCE
  • 4 Tbsp
    soy sauce
  • 2 Tbsp
    fish sauce
  • 2 Tbsp
    white vinegar
  • 3 Tbsp
    honey
  • 1/4 tsp
    red pepper flakes
  • 1 lb
    jumbo shrimp raw peeled and deveined
  • 2 Tbsp
    oil
  • 6 clove
    garlic minced
  • 3 Tbsp
    butter
  • 8 oz
    rice noodles
  • 3 lg
    eggs beaten
  • 1 Tbsp
    oil
  • 2 c
    bean sprouts
  • 4
    scallions chopped green and white parts separated
  • 1/4 c
    roasted peanuts chopped
  • thai basil and limes for serving

How To Make garlic butter shrimp pad thai

  • 1
    Mix the ingredients for the sauce together and set aside. Place 1 tbsp of oil in skillet and add the eggs cook until set on the bottom and then fold in half. Transfer to a cutting board
  • 2
    Add the 2 tbsp oil. Cook the shrimp until they start turning pink. Add the butter and garlic and cook until shrimp is done. Stir in the sauce.
  • 3
    Cook the noodle according to package directions. Slice the eggs into strips. Stir the noodles into the shrimp mixture than add the egg strips and white parts of green onions.
  • 4
    Serve garnished with bean sprouts, dark green parts of the scallion, basil and nuts. Squeeze a wedge of lime just before eating.
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