garides me feta (shrimp with feta cheese)
(2 ratings)
Serve in bowls with a crusty bread to sop up juices, or over steamed rice.
(2 ratings)
yield
2 -4
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For garides me feta (shrimp with feta cheese)
-
1 1/2 Tbspunsalted butter
-
1 1/2 Tbspvegetable oil
-
1/2 cminced onion
-
1/2 cdry white wine
-
4 mdripe tomatoes, peeled, seeded and chopped
-
1 clovegarlic, minced
-
1 tspsalt
-
1/4 tspground black pepper
-
3/4 tspdried oregano
-
4 ozfeta cheese, crumbled
-
1 lbraw large shrimp, shelled and deveined
-
1/4 cchopped fresh flat-leaf parsley
How To Make garides me feta (shrimp with feta cheese)
-
1n a heavy skillet, sauté onion in butter and oil over medium-high heat until soft.
-
2Add wine, tomatoes, garlic, salt, pepper and oregano. Bring to boil, lower heat to medium, and simmer until sauce is slightly thickened.
-
3Stir in cheese and simmer for 10 to 15 minutes. Adjust seasonings.
-
4Just before serving, add shrimp to simmering sauce and cook for 5 minutes or until shrimp are just tender. Do not overcook.
-
5Garnish with parsley and serve immediately .
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT