fried cellophane noodles with calamari
A delicious seafood dish.
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For fried cellophane noodles with calamari
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6 ozcellophane noodles (glass noodles)
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3 Tbspcanola oil
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4 clovegarlic, minced
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8 ozcalamari, cut into rings and tentacles chopped.
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2 lgeggs, beaten
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1 mdcucumber, seeded and sliced
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4 ozbean sprouts
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4 ozfresh spinach
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2 Tbspfish sauce
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3 Tbspbrown sugar
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1 tspsesame oil
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Hoisin sauce, for garnish
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chopped peanuts, for garnish
How To Make fried cellophane noodles with calamari
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1Soak the cellophane noodles in hot water for about 10 minutes. Drain and cut into smaller lengths. Mix the fish sauce, brown sugar, and sesame oil and set aside.
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2Heat the oil in a wok. Add the garlic and stir fry for 1 minute. Add the noodles and stir fry for about 3 minutes until browned. Add the shrimp and stir fry for another 2 minutes. Make a well in the middle of the wok and add the eggs cooking and incorporating them into the noodles.
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3Add the cucumber, bean sprouts, spinach, and green onions. Stir fry until the spinach is wilted. Pour the fish sauce mixture over and cook for 1 minute.
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4Serve drizzled with hoisin sauce and top with peanuts.
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