fried calamari with horseradish dipping sauce

How To Make fried calamari with horseradish dipping sauce

• 1

  Mix the ingredients for the dipping sauce together and set aside in the fridge. Place the calamari in a bowl and squeeze the lemon juice over it mixing with fingers to coat. Let marinate while getting the oil hot
• 2

  Mix the spices with the flour. Place the flour mixture into two separate bowls
• 3

  Add buttermilk to a third bowl. Bring the oil to 375 degrees.
• 4

  Dredge the calamari in flour shaking off excess. Then into the buttermilk then into the flour again.
• 5

  Deep fry in batches for about 2 or 3 minutes. Don't fry to long or they will become rubbery. Serve with dipping sauce.
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