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fennel & tomato shrimp with a hint of orange

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Simple, richly flavored and so easy to make. Just add a salad and some toasted bread and you have a great meal.

yield 3 -4
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For fennel & tomato shrimp with a hint of orange

  • 1 Tbsp
    olive oil
  • 1 sm
    fennel bulb, trimmed and thinly sliced (reserve fronds and chop)
  • 2 clove
    garlic, thinly sliced
  • 1/2 c
    orange juice
  • 2 c
    tomatoes, chopped
  • 1/2 tsp
    salt
  • 1 lb
    large shrimp, peeled and deveined

How To Make fennel & tomato shrimp with a hint of orange

  • 1
    Using a large nonstick skillet, heat the oil until hot. Add the fennel and garlic -- cook until tender, stirring often.
  • 2
    Add the orange juice and bring to a boil until juice is almost absorbed - approx. 4 minutes.
  • 3
    Add the tomatoes and salt to the pan and cook until the sauce is nice and flavored and slightly reduced - approx. 5 min.
  • 4
    Add the shrimp to the pan and cook until just opague - 3 minutes approx. Spoon mixture onto 4 plates and garnish with fennel fronds
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