favorite tuna patties by maggie

Name: Favorite Tuna Patties by Maggie
Yield: 2
Cuisine: American
Ingredients: 1 can(s) (5 oz can) tuna - water or oil packed; 1 tablespoon(s) green onion finely chopped; 1 tablespoon(s) finely chopped celery; 2 teaspoon(s) dill weed; 1 - large egg white; 1 teaspoon(s) lemon juice; 1/8 cup(s) shredded sharp cheddar cheese; 1/8 cup(s) shredded pepper jack cheese; 1/4 cup(s) cracker crumbs - from cheddar crackers gives a nice flavor; 2 tablespoon(s) butter; - salt and pepper to taste

(1)

review

Recipe by

Maggie M

@LovingMyKitchen

In The Kitchen, OH

Quick, simple, satisfying.

Eat it on a nicely toasted bun or have it with a side salad .. you can't go wrong !

(1)

yield 2 serving(s)

method Stove Top

Ingredients For favorite tuna patties by maggie

1 can

(5 oz can) tuna - water or oil packed
1 Tbsp

green onion finely chopped
1 Tbsp

finely chopped celery
2 tsp

dill weed
1

large egg white
1 tsp

lemon juice
1/8 c

shredded sharp cheddar cheese
1/8 c

shredded pepper jack cheese
1/4 c

cracker crumbs - from cheddar crackers gives a nice flavor
2 Tbsp

butter
salt and pepper to taste

How To Make favorite tuna patties by maggie

1
Mix all ingredients except butter, salt and pepper.

Form into 4 small patties or 2 larger patties.

This mixture will be loose.

2
Place in fridge and chill for at least 30 minutes.
3
Melt butter in skillet then add patties.

Cook for about 2 or 3 minutes or until golden on each side.
4
Serve on a toasted bun with lettuce and tartar sauce.
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