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favorite tuna patties by maggie

(1 rating)
LovingMyKitchen avatar
Recipe by
Maggie M
@LovingMyKitchen
In The Kitchen, OH

Quick, simple, satisfying. Eat it on a nicely toasted bun or have it with a side salad .. you can't go wrong !

(1 rating)
yield 2 serving(s)
method Stove Top

Ingredients For favorite tuna patties by maggie

  • 1 can
    (5 oz can) tuna - water or oil packed
  • 1 Tbsp
    green onion finely chopped
  • 1 Tbsp
    finely chopped celery
  • 2 tsp
    dill weed
  • 1
    large egg white
  • 1 tsp
    lemon juice
  • 1/8 c
    shredded sharp cheddar cheese
  • 1/8 c
    shredded pepper jack cheese
  • 1/4 c
    cracker crumbs - from cheddar crackers gives a nice flavor
  • 2 Tbsp
    butter
  • salt and pepper to taste

How To Make favorite tuna patties by maggie

  • 1
    Mix all ingredients except butter, salt and pepper. Form into 4 small patties or 2 larger patties. This mixture will be loose.
  • 2
    Place in fridge and chill for at least 30 minutes.
  • 3
    Melt butter in skillet then add patties. Cook for about 2 or 3 minutes or until golden on each side.
  • 4
    Serve on a toasted bun with lettuce and tartar sauce.
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