easy shrimp stir fry
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I threw this together for dinner and it was yummy, so I didn't want to forget how I made it!
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For easy shrimp stir fry
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8 ozshrimp
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2 Tbspcorn starch
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2 Tbspsesame oil or olive oil, divided
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1 1/2 cbroccoli florets
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4 ozmushrooms, sliced
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1/2 mdpepper, any color
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5green onions
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2 Tbspsoy sauce
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1/4 cwater
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1/2 csoy vay veri veri teryaki sauce
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1 pinchred pepper flakes, optional
How To Make easy shrimp stir fry
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1Toss shrimp in cornstarch. Heat 1/2 of oil in wok or large pan. Add shrimp to hot oil and stir fry until they're starting to turn pink. Set aside.
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2Heat rest of oil in the wok, and stir fry broccoli, peppers and mushrooms. After a few minutes, add soy sauce and water. There should be bits of cornstarch on the bottom of the pan from cooking the shrimp - stir these into the liquid.
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3Return shrimp and green onions to pan. Add Soy Vay Veri Veri Teriyaki Sauce and continue cooking until all is heated up. Sprinkle in some red pepper flakes if desired.
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4Serve over rice noodles or rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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