easy red curry shrimp

Name: Easy Red Curry Shrimp
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 tablespoon(s) canola oil; 1 medium red bell pepper sliced; 6 ounce(s) shiitake mushroom sliced; 2 tablespoon(s) red curry paste; 4 clove(s) garlic minced; 1 tablespoon(s) fish sauce; 1/4 cup(s) brown sugar; 1 can(s) coconut milk; 8 ounce(s) shrimp peeled and deveined; 4 - fresh basil leaves sliced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great fast and easy recipe when you are home late and want a tasty satisfying curry.

yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For easy red curry shrimp

1 Tbsp

canola oil
1 md

red bell pepper sliced
6 oz

shiitake mushroom sliced
2 Tbsp

red curry paste
4 clove

garlic minced
1 Tbsp

fish sauce
1/4 c

brown sugar
1 can

coconut milk
8 oz

shrimp peeled and deveined
4

fresh basil leaves sliced

How To Make easy red curry shrimp

1
Place oil in large Dutch oven. Saute red bell pepper, and mushrooms for 3 minutes. Add the garlic and saute 1 minutes. Stir in the red curry paste, fish sauce and sugar. Cook 1 minutes. Stir in the coconut milk. Cook 1 minute. Add the shrimp and cook 1 minute Serve alone or over rice and garnish with basil.
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easy red curry shrimp

Ingredients For easy red curry shrimp

How To Make easy red curry shrimp

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